Titles in this set:

1. Death and Fromage
2. Death and Croissants
3. Death at the Chateau

Death and Fromage
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that’s the way he likes it.

Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three ‘Michelin’ stars to two. The restaurant is shamed, the town is in shock and the leading goat’s cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he?

Valérie d’Orçay, who is staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide. Despite his misgivings, Richard is drawn into Valérie’s investigation, and finds himself becoming a major player.

Death and Croissants
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it.

One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance.

Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hens… and you don’t mess with a fellow’s hens!

Death at the Chateau
Richard Ainsworth’s French B&B has been taken over by a production company shooting a historical film at the Château de Valençay. But everything grinds to a halt with the sudden passing of an actor under suspicious circumstances.

To get to the bottom of things, Valérie d’Orçay and Richard offer catering services to the hastily resumed production. There they discover that the vanity, duplicity and murder of an 18th century French court is nothing compared to that of a 21st century film set, with more heads yet to roll.